(UC Davis)

In this time of plenty, many throw out their food ¬ mostly because they do nott know how to cook it, or they do not remember what they have bought. works to stop food waste by addressing these two use problems - tracking food purchases using e-receipts and sending spoilage reminders and recipes with cooking tips. This project proposes a solution that tracks food purchases, models food spoilage, and simplifies meal planning. is a web service and mobile application that, when associated with a credit card or email, tracks food purchase from the point of purchase using increasingly available electronic receipts. These electronic receipts are parsed quickly to a user’s inventory, and users are alerted when items are most likely to spoil according to independently developed spoilage algorithms. Recipes are sent to users based on learned preference and cooking experience level that uses these likely-to-spoil foods, minimizing the amount of food waste and time spent planning meals. This will ultimately result in health benefits and cost savings for users, as well as more time to spend living fully.

Team Members: Brianna McGuire, Jeff Kessler, Justin Woodjack (UC Davis)