Promoting Yogurt to Improve Child Nutrition in Far-Western Nepal

The causes of child stunting, a nutritional status indicator defined as poor height for weight, include inadequate caloric intake, low protein consumption (particularly of animal source protein), frequent diarrheal illness, and poor nutrient absorption in the gut due to chronic latent infection. Probiotic supplements, paired with an adequate diet, are a promising strategy for addressing child stunting. This project aims to promote the feeding of safely prepared yogurt to children between 6 months and 5 years of age in households throughout Bajura. Local women’s expertise in dahi production and child feeding will determine the best methods of efficiently and safely producing high quality yogurt, and prepare it with locally available fruits so that children enjoy the taste. These “best practices” will then be disseminated throughout the district at the monthly mother’s group meetings.
Team Members: Wenjuan Chen, Stacy McCoy, Sruthi Narayanan, Damarius Fleming

YogurtNutrition